Koi COLOR INTENSIFIER is Dainichi's most potent colour enhancing koi formula. It is heavily concentrated with pure cultured spirulina and Antarctic krill.
Exclusive encapsulation process provides colour enhancement not possible with the conventional production methods. The result of this unique feature is that the colour enhancers and other nutritive ingredients are in their raw, un-cooked state making them unequally potent. As an added benefit, this two-step application of vitamins and minerals, especially vitamins C & E, ensure that the luster, sheen and whites of your koi are always at their best.
Colour food uses a formula with a special vitamin and mineral coating after the extrusion process to assure optimum nutritional potency. This cold process ensures that ingredients which would normally be denatured, or even totally destroyed, by exposure to heat are kept at their full potency. Active digestive enzymes and no fillers promote digestion rates up to 90%. The addition of the montmorillonite clay provides a unique complex of minerals not found in any mineral pre-mix. Clinical research, as well as tests on the consumer level, reveal montmorillonite clay to be an invaluable aid in nurturing growth and health of all aquatic animals .
Feed your fish only as much as they will eat (immediately) in a few minutes, 2 to 4 times daily. Smaller, more frequent feeding are preferred over a single large one. Do not pre-soak the food prior use!
Pre-soaking washes out vitamins, colour enhancers, other nutrients, and lowers the performance of the food.
All Dainichi foods have a low inclusion of starches to prevent excessive swelling in the digestive tract.
Pre-soaking of Dainichi cichlid food is absolutely not required nor beneficial!
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